Better Than Bouillon Organic Mushroom Base

Better than Bouillon Concentrated Stocks are made using roasted chicken, roasted beef, roasted garlic, or seasoned vegetables, providing them with a more intense and robust flavor compared to regular bouillons or soup bases. The chicken stock has an authentic chicken taste because it solely consists of chicken, while the beef stock has a genuine beef taste since it is purely beef-based. Moreover, Better than Bouillon Concentrated Stocks have reduced levels of salt, containing only 1/3 of the amount found in regular bouillons. Additionally, these stocks are free from fat.

This concentrated stock range also includes Better Than Bouillon Mushroom Base, which can be utilized to create delicious Cream of Mushroom soup or Mushroom Gravy. To enhance the flavor, simply include sautéed mushrooms. Unlike typical bouillons or soup stocks, this Mushroom Base is made with cooked mushrooms, contributing to a richer and more robust taste.

Organic Better Than Bouillon Mushroom Base is not limited to soups and gravies; it can also augment the flavor of marinades, glazes, vegetables, side dishes, and slow-cooked meals. Incorporating 1 teaspoon of Better Than Bouillon is equivalent to using 1 bouillon cube.

Remember to refrigerate the product after opening to maintain its freshness.

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