Campbell's Mushroom Soup, 10.5 oz Can (Pack of 4)

Safety Information: This product meets United States standards and may have different ingredients, labeling, and allergen warnings compared to similar products sold elsewhere.

Ingredients: The ingredients in this product include water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified cornstarch, wheat flour, cream, salt, whey, soy protein concentrate, monosodium glutamate, yeast extract, dried garlic, and natural flavoring. It may contain wheat, milk, and soy.

Directions: To prepare the soup, mix one can of soup with one can of water. For a richer soup, you can use one can of milk or a combination of half milk and half water. Microwave the soup in a covered microwaveable bowl on high for approximately 3 to 3 1/2 minutes. Let it stand for 1 minute, then carefully remove and stir. If using a stove, heat the soup while stirring occasionally. Please note that microwave ovens vary in power, so cooking time is approximate.

Legal Disclaimer: The FDA has not evaluated statements regarding dietary supplements, and they are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Product Description: This package contains four 10.5 oz cans of Campbell's Condensed Cream of Mushroom Soup. This vegetarian soup is made with mushrooms, garlic, and fresh cream to create a smooth and delicious flavor. It is perfect as an ingredient in classic dishes like green bean casserole and Swedish meatballs. You can also use it as a substitute for roux or bechamel to start a sauce. This convenient canned soup can be enjoyed on its own, topped with fresh herbs or olive oil, or alongside a sandwich or salad. Each recyclable can contains approximately 2.5 servings and comes in a sealed mialo box for added security.

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