Campbell's Gluten Free Cream of Chicken Soup - 10.5 oz Can

Introducing Campbell's Condensed Gluten Free Cream of Chicken Soup, an easy and versatile way to add rich, creamy flavor to your favorite dishes. This gluten free soup is made with farm-fresh cream, high-quality chicken stock, and tender chicken meat that is raised without antibiotics. It serves as a deliciously smooth foundation for any recipe, whether you're making Creamy Chicken Fajita Pasta or looking to substitute roux or bechamel as a sauce starter.

Not only is Campbell's Condensed Gluten Free Cream of Chicken Soup a pantry staple that will come in handy year-round, but it's also incredibly delicious on its own. Add a touch of freshness by topping it with fresh herbs or a drizzle of olive oil, or enjoy it as a comforting complement to a sandwich or salad.

Preparing this soup is quick and easy. Simply mix the condensed soup with one can of water or milk, and heat it in the microwave for 3 to 3.5 minutes in a covered microwave-safe bowl. Alternatively, heat it in a pot on the stove, stirring occasionally. Each 10.5 oz can of this soup contains about 2.5 servings of microwave soup and features a non-BPA lining. Plus, the can is recyclable, so you can feel good about your choice.

Campbell's is known for making delicious soups that your family knows and loves. From classics like Cream of Chicken to favorites like Chicken Noodle, every can is filled with quality ingredients grown on farms. So go ahead, indulge in the rich and creamy goodness of Campbell's Condensed Gluten Free Cream of Chicken Soup. M'm! M'm! Good!

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